What does our day-to-day work look like? What characteristics do apples need to have today to become a sales hit? Which of our varieties have already made it big in the world, and which ones do we believe in most for the future? Why is Opal® one of our most popular varieties? And could apples without cores even exist?
Our colleague Dimitrij Tyč will walk you through our orchard, lab, and storage rooms in the podcast by the Czech Academy of Sciences (in Czech).
We will be happy to hear from you.